Onion Soup With a Twist

Recipe by BLUE ROSE
READY IN: 1hr
SERVES: 4
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • To reduce foam for accurate measurement, use Coca-Cola at room temperature and stir rapidly.
  • Melt butter in heavy saucepan; add onions and cook until golden; do not brown.
  • Add undiluted beef broth, 1 soup can of water, Coca-Cola, salt, vinegar, and pepper. Cover; simmer 20-25 minutes.
  • In a broiler, toast one side of the French bread slices. Turn, generously sprinkle with Parmesan cheese and toast until browned.
  • Ladle soup into deep bowls and top with toast, cheese side up.