Onion Shortcake II

Submitted by out of here

"Just a mixture I played around with until I liked it. Very easy to make and good with any soup."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 sweet onion, sliced
• 1⁄4 cup oleo, melted
• 1 large egg, lightly beaten
• 1⁄3 cup milk
• 1 (8 3/4 ounce) can cream-style corn
• 2 drops hot sauce
• 2 (6 ounce) packages corn muffin mix
• 1 (8 ounce) carton sour cream
• 1⁄4 teaspoon salt
• 1 cup fiesta blend cheese, divided

directions

1. Saute onion in oleo in large skillet over med. heat until tender. Set aside.
2. Combine egg and next 3 ingredients; add the corn muffin mix and stir just until moistened.
3. Pour into a greased 8-inch square pan; set aside.
4. Combine onion mixture, sour cream and 1/2 the cheese; spread evenly over the batter.
5. Bake at 350°F for 25 minutes; sprinkle with remaining cheese and bake 5 minutes more.