Onion Rings

READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut onion into thick slices. Separate rings.
  • Mix all other ingredients together in a bowl, to make the batter.
  • "Dust" onion rings in flour.
  • Dip rings into batter.
  • Fry rings in deep fryer or in 2 inches vegetable oil until golden brown, in batches, so rings aren't touching or too close together while frying.
  • Drain on paper towels or brown paper bags.
  • Serve with hamburgers and cole slaw or cucumber salad. (See Zaar recipe 211355, "Creamy Cucumber Salad.").
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