Onion Quiche with French Fried Onions

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READY IN: 1hr 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven 400F degrees.
  • Thaw Pastry shell for 10 minutes at room temp (do not prick the shell).
  • Bake shell for 7 minutes.
  • Reduce oven temp to 375F degrees.
  • Sprinkle the cheese and 1 1/3 cup onions into the shell.
  • Combine eggs, milk, Salt& pepper.
  • Whisk until mixed well but not frothy.
  • Pour over the cheese& onions.
  • Sprinkle with Paprika.
  • Bake 45 minutes or until a knife inserted in the center comes out clean.
  • Let stand for 10 minutes.
  • Top with the remaining onions& serve.
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