Onion Pie

Recipe by Chris Reynolds
READY IN: 45mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make crust by crushing the crackers and adding 1/2 cup of the butter, melted. Press into the bottom of an 8x8-inch baking pan.
  • Sauté the onions in the last 1/4 cup of the butter until the onions are soft and golden. Pour the onions over the crust.
  • Sprinkle the grated cheese over the onions.
  • Add the beaten eggs to the scalded milk. with the salt and pepper. Pour over all.
  • Heat oven to 350 degrees. Bake for 30 minutes or until the custard is set.
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