NUTRITION INFO
Serving Size: 1 (22) g
Servings Per Recipe:
5
AMT. PER SERVING % DAILY VALUE
Calories: 237.6
Calories from Fat 187 g 79 %
Total Fat 20.8 g 32 %
Saturated Fat 4.2 g 20 %
Total Carbohydrate
13 g
4 %
Dietary Fiber 0.2 g 0 %
Sugars 3.2 g 12 %