Onion-Crusted Meat Loaf With Roasted Potatoes

Recipe by Aunt Sukki
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thoroughly mix ½ cup soup, beef, ½ can onions, egg and Worcestershire in a large bowl.
  • Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
  • Spoon the remaining soup over the meat load.
  • Arrange the potatoes around the meat loaf & sprinkle with salt.
  • Bake at 400 degrees F for 1 hour or until the meat load is cooked through. Stir the potatoes.
  • Sprinkle the remaining onions over the meat load and bake for 3 minutes or until the onions are golden.
  • OPTIONAL: Also good with 1 chopped bell pepper & 1 cup chopped mushrooms.
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