Onion Caramelized Cappuccino

Recipe by Boomette
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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • soup
  • 2 12
    cups milk
  • 1
    tablespoon coffee beans, roughly crushed
  • 3
    onions, minced
  • 2
    tablespoons butter
  • 2
    tablespoons flour
  • salt and pepper
  • froth milk
  • 34
    cup milk
  • 14
    teaspoon sesame oil, grilled
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DIRECTIONS

  • Soup: In a casserole, bring milk to boil. Remove casserole from the heat. Add coffee. Cover and let infuse 10 minutes. Line a strainer of 2 thickness cheesecloth. Strain the milk. Set aside.
  • In a casserole, brown onions at low heat in butter until caramelized. Onions must caramelized slowly and be near the consistency of a puree. Sprinkle with flour. Stir well. Add milk and bring to boil.
  • In blender, reduce in a creamy puree. Add salt and pepper. Set aside and keep warm.
  • Froth milk: In a little casserole, bring milk and sesame oil to boil. Remove from heat. With a hand mixer, froth the milk.
  • Pour the onion cream in espresso cups. Garnish with froth milk. Add pepper.
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