Onion Beer Bread

Recipe by Derf2440
READY IN: 1hr 45mins




  • Combine flour, baking powder, sugar, mustard and salt.
  • Stir in 1 cup cheese, green onion and basil.
  • Pour in beer, stir just until blended and no dry spots remain.
  • Spoon batter into greased 9 x 5 loaf pan.
  • Lightly dredge onion rings in some flour.
  • Place very thin onion rings barely overlapping on top of batter.
  • Sprinkle seeds on top of batter.
  • Preheat oven to 350 degrees.
  • Bake for 50-60 minutes .
  • While loaf is hot out of the oven, sprinkle remaining cheese over top.
  • Let stand in pan to cool 15 minutes.
  • Remove from pan to rack to finish cooling.
  • Slice when completely cool with a sharp serrated knife.