Onion Beer Bread
This loaf is great with almost any meal to take the place of dinner rolls. Delisious with a bowl of soup, or just as a snack buttered.
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READY IN: 1hr 45mins
YIELD: 18-20 slices
UNITS: US
INGREDIENTS
Nutrition- 2 3⁄4cups flour
- 1tablespoon baking powder
- 1tablespoon sugar
- 1⁄2teaspoon salt
- 1 1⁄2teaspoons dry mustard
- 1 1⁄4cups shredded old cheddar cheese
- 2
- 2teaspoons basil
- 1
- 1
- 1
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DIRECTIONS
- Combine flour, baking powder, sugar, mustard and salt.
- Stir in 1 cup cheese, green onion and basil.
- Pour in beer, stir just until blended and no dry spots remain.
- Spoon batter into greased 9 x 5 loaf pan.
- Lightly dredge onion rings in some flour.
- Place very thin onion rings barely overlapping on top of batter.
- Sprinkle seeds on top of batter.
- Preheat oven to 350 degrees.
- Bake for 50-60 minutes .
- While loaf is hot out of the oven, sprinkle remaining cheese over top.
- Let stand in pan to cool 15 minutes.
- Remove from pan to rack to finish cooling.
- Slice when completely cool with a sharp serrated knife.
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