search saves

Onion and Herb Buttermilk Biscuits

Onion and Herb Buttermilk Biscuits created by Lalaloula

Onion, Rosemary, Sage and Thyme flavor these biscuits making theme wonderful for the Holiday table. Also great for Thanksgiving because these biscuits can be made ahead and frozen up to a week ahead. When ready to serve, thaw, wrap in foil, and heat in a 325º oven for 10 to 12 minutes or until thoroughly heated.

Ready In:
32mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425°. Heat a small skillet coated with cooking spray over medium heat. Add onion; cook 6 minutes or until tender, stirring frequently. Spoon onion into a blender. Add buttermilk and process until smooth. Cool.
  • Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and next 5 ingredients (flours through herbs) in a food processor with a metal blade; pulse until the mixture resembles coarse meal. Add onion mixture; stir just until moist.
  • Turn dough out onto a heavily floured surface (dough will be sticky), and knead lightly 5 times with floured hands. Roll dough to a 1/2-inch thickness; cut into 10 biscuits with a 3-inch biscuit cutter.
  • Place on a baking sheet coated with cooking spray. Bake at 425° for 12 minutes or until golden.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
Contributor
"Onion, Rosemary, Sage and Thyme flavor these biscuits making theme wonderful for the Holiday table. Also great for Thanksgiving because these biscuits can be made ahead and frozen up to a week ahead. When ready to serve, thaw, wrap in foil, and heat in a 325º oven for 10 to 12 minutes or until thoroughly heated."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Lalaloula
    Amazing bikkies!!!! Lovely fluffy, flaky and tender on the inside with such a great taste! Mmmm, the herbs really shine through and make for a great tasting treat! I liked the sour touch from the buttermilk and the sweetness from the sauteed onion. YUM! I used whole spelt flour, doubled the herbs and left out the sugar. Other than that though I stuck to your recipe and it was perfect! THANK YOU SO MUCH for sharing this easy and rewarding recipe with us, ~Rita~! Ill make it again! :) Made and reviewed for Veggie Swap #24 July 2010.
    Reply
  2. Lalaloula
    Onion and Herb Buttermilk Biscuits Created by Lalaloula
    Reply
  3. Lalaloula
    Onion and Herb Buttermilk Biscuits Created by Lalaloula
    Reply
  4. Baby Kato
    Onion and Herb Buttermilk Biscuits Created by Baby Kato
    Reply
  5. Baby Kato
    Onion and Herb Buttermilk Biscuits Created by Baby Kato
    Reply
see 11 more icons / navigate / navigate-down
Advertisement