One Pot Pasta - Italian or Mexican
Perfect for those evenings that you're home, hungry, and in the mood to eat, but not cook. This is a great 'first meal' to teach your kids or spouse. Choose either Italian or Mexican.
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INGREDIENTS
Nutrition- 1
- 1
- 2
- 1
- 2(14 1/2 ounce) cans chopped stewed tomatoes
- 1cup tomato sauce
- 1cup water
- 8
- 1⁄2
- 1cup water
- 1
- 1⁄2
- 1chopped jalapeno (mexican)
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DIRECTIONS
- Brown the meat, onion, garlic, and sweet pepper.
- Add either the mushrooms or the jalepeno.
- Saute until the onions are translucent.
- Drain off fat.
- Add all of the remaining ingredients except cheese.
- Cover tightly.
- Bring to a boil.
- Stir.
- Reduce heat to low and uncover.
- Simmer, uncovered, 25-30 mintues or until the pasta is tender.
- Stir occasionally, and add a little water if necessary.
- Serve with the cheese on the side, let everyone sprinkle their own.
- Yum.
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