One Pan Stir-Fry

Recipe by internetnut
READY IN: 24mins


  • 1
    lb meat, cut into thin strips
  • 1
    tablespoon oil
  • vegetables or fruit
  • 1 12
    cups water
  • 1 12
    cups uncooked MINUTE White Rice


  • Heat oil in large nonstick skillet on medium-high heat. Add meat; stir-fry 5 minutes or until meat is cooked through. Add vegetables; stir-fry 3-5 minutes or until crisp.
  • Stir in flavor; cook 1 minute.
  • Add water and rice. Bring to boil; cover. Remove from heat; let stand 5 minutes.
  • Stir Fry Flavors:
  • Chicken: boneless skinless chicken breasts, 1 sliced red pepper, 1 sliced medium zucchini, 1 cup sliced mushrooms, 1/4 cup Kraft Catalina dressing and 1 tablespoon soy sauce.
  • Beef: boneless beef sirloin, 2 cups cut-up green beans, 12oz drained whole kernal corn, 1/2 cup sliced green onions, and 1/4 cup Kraft special collection Sun-Dried Tomato Vinaigrette dressing.
  • Pork Tenderloin: pork tenderloin, 1 1/2 cups broccoli florets, 2 coarsely chopped apples, 1/2 cup sliced onions, and 1/4 cup Kraft Zesty italian dressing.
  • Meatless: 1 cup each chopped carrots, broccoli, cauliflower and sliced onion, 1/4 cup Kraft Ranch dressing and 1/2 teaspoons curry powder.