One Pan Potatoes, Green Beans, Chicken and Peppers Too.
2
People talking
MAKE IT SHINE!
ADD YOUR PHOTO
Quick, busy night supper, in 30 minutes. Change veggies to your liking, the potatoes and chicken will go with almost any veggie.
- Ready In:
- 30mins
- Serves:
- Units:
2
People talking
ingredients
- 2 tablespoons vegetable oil
- 8 medium red potatoes, thinly sliced
- 1 lb boneless skinless chicken breast half, cut into thin strips
- 1 medium red bell pepper, cut into thin strips
- 1 (14 ounce) can green beans
- 1 teaspoon garlic salt
- pepper (cayenne if you like)
directions
- Heat oil in a large nonstick frypan over medium heat.
- Add potatoes, chicken and bell pepper to frypan.
- Sprinkle with salt and pepper.
- Cook 15 minutes, stirring frequently.
- Add green beans and cook another 5 to 10 minutes or until chicken is no longer pink in centre and potatoes are tender.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Cut up the potatoes and realized that putting them in the fry pan for 15 mintues would not be enough, by far. Needed an extra half hour to 45 minutes for potatoes to cook. Other than that, good recipe. I will cook potatoes beforehand.Reply
-
This recipe scores lots of points for quick and easy prep. We found it to be quite bland, although I did add a Cajun Seasoning mix. Next time we will add more seasoning! A great time saver, and a good starting off point for adding your own flavor.5Reply
-
Quick, busy night supper, in 30 minutes. Change veggies to your liking, the potatoes and chicken will go with almost any veggie.
