One Pan Potatoes, Green Beans, Chicken and Peppers Too.
Quick, busy night supper, in 30 minutes. Change veggies to your liking, the potatoes and chicken will go with almost any veggie.
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INGREDIENTS
Nutrition- 2tablespoons vegetable oil
- 8medium red potatoes, thinly sliced
- 1
- 1
- 1(14 ounce) can green beans
- 1teaspoon garlic salt
-
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DIRECTIONS
- Heat oil in a large nonstick frypan over medium heat.
- Add potatoes, chicken and bell pepper to frypan.
- Sprinkle with salt and pepper.
- Cook 15 minutes, stirring frequently.
- Add green beans and cook another 5 to 10 minutes or until chicken is no longer pink in centre and potatoes are tender.
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