One Bowl Brownies

photo by KissMyTiara

- Ready In:
- 37mins
- Ingredients:
- 7
- Serves:
-
30
ingredients
directions
- In a microwave glass bowl, microwave chocolate until it is melted.
- Stir in all other ingredients.
- Grease a 13 x 9 pan.
- Bake at 325* for 30 minutes, until toothpick comes out clean.
- Do not overbake!
- Frost if desired.
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Reviews
-
I've made this many times. Very delicious & gooey. The type of chocolate makes all the difference. I used Sharffenberger. I melt the butter in a pot, then turn off the stove and put in the chocolate. The butter melts the chocolate pretty quickly. Problem is that they crumble & fall apart too easily. It's necessary to put parchment paper on the bottom of the pan just to pull them out. I use a 13x9-inch glass baking pan and it takes 45 minutes to cook it. I tested my oven with a special thermometer & it's exactly the right temperature.
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This is a great recipe to have because it's so easy and the ingredients are probably in your pantry. I like it best with pecans although I have tried walnuts and almonds on occasion. I do find the 2 cups of sugar to be a bit much and have experimented with 1 1/2 cups of sugar with good results. Better to undercook than overcook this one!
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RECIPE SUBMITTED BY
Susan L.
Salina, Kansas
My most important position is Mom...to Spencer, 27; Emily, 25; and Marieke, 21. My son is a Harvard Law student on hiatus, my daughters are students at KU. I am raising my "granddog" while my daughters are at school! (a very spoiled dachshund)I love to sew and create many of my own patterns (whimsical toys, etc.)