This is the only "regular brownie" recipe I use anymore. It is from the Baker's chocolate box. My favorite is to frost these with almond-flavored buttercream icing tinted pale pink! Yum! Chocolate and cherries!
Serving Size: 1 (36) g
Servings Per Recipe: 30
Calories: 133.9
Calories from Fat 63 g 48 %
Total Fat 7.1 g 10 %
Saturated Fat 4.3 g 21 %
Cholesterol 30.8 mg 10 %
Sodium 48.8 mg 2 %
Total Carbohydrate 17.7 g 5 %
Dietary Fiber 0.7 g 2 %
Sugars 13.4 g 53 %
Protein 1.6 g 3 %