Omlet
photo by Hannah V.
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1⁄2 onion, diced
- 1 tablespoon olive oil
- 4 eggs, beaten
- 1 tablespoon butter or 1 tablespoon margarine
- salt and pepper
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1⁄2 teaspoon garlic powder (optional)
directions
- Sautee the onion in olive oil for 3 to 5 minutes. Add the bell peppers, and cook for another minute or two.
- Add the onions and peppers to the beaten eggs and combine well.
- In a large skillet or frying pan, heat the butter or margarine and pour in the egg mixture. Sprinkle with a dash of salt and pepper and the garlic powder.
- Allow to cook until the bottom of the eggs are lightly golden brown, the either flip or fold in half and cook for a few more minutes.
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RECIPE SUBMITTED BY
Hannah V.
Kansas City, Kansas