Omelet Foo Yung
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 tablespoon peanut oil or 1 tablespoon vegetable oil
- 1⁄2 cup scallion, chopped
- 1⁄4 cup celery, diced
- 2 teaspoons fresh ginger, minced
- 1 garlic clove, minced
- 1⁄2 cup small shrimp, shelled & cooked
- 1⁄2 cup crabmeat
- 1⁄4 cup cooked ham, diced
- 1 1⁄2 tablespoons fresh cilantro, chopped
- 1 -2 tablespoon soy sauce, plus add'l for serving
- 8 -12 eggs
- salt & pepper
- 4 -6 tablespoons butter
directions
- Heat oil in frying pan over med heat. Add scallions, celery, ginger, and garlic; cook 1 minute, stirring frequently.
- Add shrimp, crabmeat, and ham. Sprinkle with cilantro and soy sauce. Reduce heat to low and leave mixture to heat through; stirring occasionally.
- Meanwhile, make 4 omelets: using 2-3 eggs for each, season and cook each in 1-1 1/2 tablespoons butter.
- Before rolling or folding each omelet, spoon 1/4 of the meat mixture into center.
- Serve hot, with add'l soy sauce for sprinkling.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm an American based in Bangalore, India. In my spare time, I love horseback riding, reading, trying new restaurants, and hitting the gym. I also (naturally) love to cook, and find it a fun challenge to try to prepare some of my US-favorites while I'm here. It's not always successful though; some convenience ingredients don't make it here yet! :) My husband, in-laws, and friends enjoy trying my new creations, especially desserts and anything spicy.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting">