Oma's Sticky Wings

Recipe by Cliff Treend
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place wings (frozen or thawed) into pan of lukewarm water for 30 minutes, changing water every 5 to 10 minutes.
  • Remove wings from water and pat dry.
  • Preheat oven to 400 degrees.
  • Place wings on single layer on broiling rack, and bake for 30 minutes, turning once.
  • While chicken is cooking, create glaze by combining sugar, cornstarch, salt, ginger, and lemon pepper in a medium saucepan, and mix well.
  • Add water, lemon juice, and soy sauce to sugar mixture stirring until well blended.
  • Heat glaze mixture slowly, stirring occasionally, until sauce begins thickening. Once thickening starts, stir constantly until fully thickened.
  • Once wings have finished cooking for the first 30 minutes, remove from oven and dip each wing in glaze, coating well.
  • Return wings to oven, and an additional 30 to 40 minutes until done.
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