Olive Pork Scaloppine

Submitted by ratherbeswimmin

"Adapted from Southern Living. A quick, easy good for a week-night meal recipe. You need to like olives if you are going to try this one."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 6

ingredients

• 1⁄2 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 1⁄2 lbs pork tenderloin, cut into 1/2 inch slices
• 2 tablespoons vegetable oil
• 1⁄2 cup sliced green onion
• 1⁄2 cup dry sherry
• 1⁄2 cup water
• 1⁄2 teaspoon dried marjoram
• 1⁄2 teaspoon dried basil
• 2 cups sliced mushrooms
• 1⁄2 cup sliced pimento stuffed olive

directions

1. Add the flour, salt, and pepper together in a mixing bowl or shallow dish.
2. Dredge pork slices in flour mixture.
3. Heat oil in a large skillet; cook pork slices in hot oil until browned on both sides.
4. Add in green onions, dry sherry, water, marjoram, and basil; bring to a simmer.
5. Add in mushrooms and olives.
6. Cook pork for 4 minutes on each side or until tender.

Reviews

[robbin.oakley]

This is SO good!!! The Sherry and olives add great flavor. I went ahead and cut my pork into strips, to help make stretch the meat a little. Served over some thin spagetti..Delish!!!