Olive Oil Apple Cakes
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photo by maryjjohnson34

- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 cups flour
- 1 1⁄2 cups sugar
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon salt
- 1 1⁄3 cups oleiva traditional extra virgin olive oil
- 1 cup whole milk
- 3 eggs
- 1⁄2 cup pressed apple cider
- 1⁄4 cup orange juice
- 1 tablespoon orange zest
- 4 red apples, sliced
directions
- 1. Preheat oven to 350° F.
- 2. Combine dry ingredients into a medium-sized bowl and set aside. In a separate bowl, add all wet ingredients and beat until smooth.
- 3. Add dry ingredients a quarter at a time; add orange zest and mix until smooth.
- 4. Pour batter into four mini lightly oiled baking pans or mini cast iron skillets. One large cake pan can also be used, though baking time may vary.
- 5. Arrange apple slices on top of each pan. Bake for about 20 to 25 minutes or until golden brown.
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