Olive Garden Restaurant Roasted Potatoes

Submitted by Andtototoo

"From the Olive Garden restaurant internet site. Easy and delicious!"

 

• Ready In: 38mins
• Ingredients: 7
• Serves: 3-4

ingredients

• 2 lbs red bliss baby potatoes
• 6 tablespoons extra virgin olive oil
• 8 garlic cloves, chopped
• 2 tablespoons butter, melted
• 2 tablespoons fresh rosemary, chopped
• salt, as needed
• pepper, as needed

directions

1. Preheat overn to 450 degrees.
2. Wash and dry the potatoes. Cut into wedges and place in a large mixing bowl.
3. Toss the potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
4. Transfer the seasoned potatoes onto a sheet tray [cookie sheet with sides].
5. Roast for 25-30 minutes. Shake pan occasionally for even roasting. [I usually use a spachula to flip them.].
6. Serve immediately.

Reviews

[CoffeeB]

Quick, easy and delicious. The rosemary really makes a statement in this recipe. I loved the use of redskin potatoes too. Made for Spice of the Month in the FrenchForum - Rosemary.