Olive Garden Inspired Turkey Meatballs

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READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend croutons into 3 Cups of bread crumbs and set aside.
  • slightly beat eggs and set combine with milk in a Pyrex cup.
  • In a large bowl place turkey and separate with a spoon. Season with salt and pepper.
  • Add 1/3 of the dry bread crumbs to the meat.
  • Pour 1/3 of milk mixture over the meat mixture. Mix ingredients.
  • Repeat steps 4 and 5 until all ingredients are mixed in large bowl.
  • Set meat mixture aside.
  • Heat vegetable oil in a cast iron skillet on medium high heat.
  • Place medium size meatballs around the perimeter of the skillet browning on the bottom and one side.
  • Flip the meatballs over and align the opposite side along the side of pan.
  • Once meatballs are brown, gently scoop them into your spaghetti sauce filled crock pot.
  • Allow meatballs to finish cooking in the crockpot on low for 1 hour and 30 minutes or until done.
  • Serve over noodles or in a sub bun.
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