Olive Feta and Rosemary Muffins

Submitted by Crazy Pink Chicken

"Savoury Muffins"

 

• Ready In: 25mins
• Ingredients: 11
• Yields: 24 muffins

ingredients

• 1 1⁄2 cups plain flour
• 1 1⁄2 teaspoons baking powder
• 1 teaspoon salt
• 2⁄3 cup polenta
• 1⁄3 cup sliced black olives
• 2 garlic cloves, finely chopped
• 1 cup milk
• 1⁄4 cup light olive oil
• 1 egg
• 2 teaspoons finely chopped fresh rosemary
• 2 stems rosemary, small sprigs picked

directions

1. Preheat oven to 180°C Grease 24 mini muffin pans.
2. Sift flour, baking powder and salt together into a bowl. Add polenta, olives and garlic and mix well.
3. Whisk together milk, oil, egg and chopped rosemary. Add to flour, mix carefully until just combined. Do not over-mix.
4. Divide mixture evenly into muffin pans. Lay a small sprig of rosemary on top of each. Bake for 20 minutes or until light golden in colour and cooked when tested. Cool for 5 minutes then turn out onto a wire cake rack to cool completely. Serve warm with butter if desired.

Reviews

[Mom2Rose]

These were good. I have never used polenta before so this was a new taste experience for me. Thanks for sharing!