Old-School Saucy Carrots

Submitted by True Texas

"Found in an old cookbook."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 6

ingredients

• 8 carrots
• 2 tablespoons prepared mustard
• 1⁄4 cup brown sugar
• 1 tablespoon light corn syrup
• 2 tablespoons butter
• 1⁄4 teaspoon salt

directions

1. Prepare carrots and cut into 1"chunks.
2. Cover with salt water until tender, drain.
3. Meantime put remaining ingredients in a sauce pan. Heat stirring constantly until blended.
4. Pou over carrots and blend well serve hot.