Old School Hoosier Tator Salad

READY IN: 55mins
SERVES: 12-16




  • Hard boil the eggs in a pot half full of water.
  • While the eggs are boiling peel and cube the potatoes into 1 inch chunks.
  • When the eggs have boiled for 10 minutes set them in the sink or in a bowl of cold water to cool.
  • Place fresh water in the pot and start the potatoes to boiling. The potatoes will need to cook about 25 to 30 minutes until soft when stuck with a fork.
  • While the potatoes are cooking, the eggs can be peeled out of their shells and sliced and placed in a medium to large bowl.
  • Drain the water off of the potatoes and place in the bowl as well.
  • Add all other ingredients in the bowl as well and beat for about a minute with an electric mixer until the salad is thoroughly mixed and has a smooth texture.
  • Taste the salad to your liking and see if anything needs added, my family likes a tarter salad so we always add a little more vinegar and relish than is listed. Then set in the fridge to chill for about an hour and enjoy.