Old Fashioned Scalloped Tomatoes
This is a really old recipe; your grandmother probably made something like this. The recipe was posted by gaudrey_GA on the TOH website. She warns not to use raw tomatoes since the flavor will not be the same. If you cook them first, then you can use them.
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INGREDIENTS
Nutrition- 1
- 1(28 ounce) can diced tomatoes
- 5slices bread, lightly toasted
- 1⁄4
- 1⁄2teaspoon salt
- 1⁄8teaspoon pepper
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DIRECTIONS
- Preheat oven to 350 degrees F.
- Cook onion in butter just until tender, but not browned. Pour into a bowl with the tomatoes.
- Cut very lightly toasted bread inro small cubes and add. Add remaining ingredients and stir to combine well.
- Pour into greased casserole dish and bake 45 minutes in preheated oven.
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