Old Fashioned Pounded Chicken Fried Steak

Submitted by bullwinkle

"This is the way I usually make my chicken fried steak. I am guessing on the time for pounding the ingredients into the steak."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 4-6

ingredients

• 3⁄4 cup all-purpose flour
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 1⁄2 lbs round steaks, cut into 1/2 inch slices
• 1 egg
• 1⁄4 cup milk
• 1⁄2 cup vegetable oil

directions

1. combine flour, salt and pepper on a sheet of wax paper.
2. Pound steak until 1/4 inch thick with a meat mallet or edge of plate.
3. Then pound in as much seasoned flour as possible.
4. Beat egg and milk in a shallow dish.
5. Dip pounded steak first in egg/milk mixture.
6. The dip again in flour.
7. Brown slices in hot oil in a large skillet on one side.
8. Turn meat.
9. Cover and lower heat.
10. Cook until meat is tender, about 30 minutes.