Old Fashioned Pounded Chicken Fried Steak

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine flour, salt and pepper on a sheet of wax paper.
  • Pound steak until 1/4 inch thick with a meat mallet or edge of plate.
  • Then pound in as much seasoned flour as possible.
  • Beat egg and milk in a shallow dish.
  • Dip pounded steak first in egg/milk mixture.
  • The dip again in flour.
  • Brown slices in hot oil in a large skillet on one side.
  • Turn meat.
  • Cover and lower heat.
  • Cook until meat is tender, about 30 minutes.
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