Old Fashioned Fried Zucchini Strips
- Ready In:
- 20mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
-
The Fried Zucchini
- 2 -3 medium zucchini, ends trimmed, cut in half and sliced lengthwise in 3-inch long by 1/4 inch thick strips
- 1⁄2 cup flour
- 1⁄2 cup cornmeal
- 2 eggs, beaten
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon italian seasoning, dried
- 1⁄4 cup buttermilk
- 1 tablespoon butter
- 3 tablespoons olive oil
-
The Dipping Sauce
- 3⁄4 cup sour cream
- 1⁄4 cup mayonnaise
- 2 garlic cloves, minced
- 1⁄2 teaspoon red pepper flakes
- 1 tablespoon parsley, fresh chopped
- 1 teaspoon lemon juice, fresh squeezed
- 1 teaspoon lemon zest
directions
- Make the sauce by mixing together all sauce ingredients. Season with salt and pepper to taste.
- Whisk together Buttermilk and eggs in a shallow bowl.
- In a separate shallow bowl, mix together flower, corn meal, salt, pepper, and italian seasoning blend.
- Create a breading station using one hand for wet and another for dry ingredients. Dip each Zucchini Strip in the egg mixture and cover with the dry mixture. Shake off excess.
- Heat Butter and Olive Oil in a large skillet over medium high heat. Fry the breaded zucchini in the pan. Cook on each side for approximately 2 minutes or until browned and crispy on each side. You may need to do this in batches depending on size of pan.
- Serve family style with the dipping sauce.
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RECIPE SUBMITTED BY
Melanie B.
Gilbert, 41
<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p>
<p>I was proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, & Pesto Sandwich. I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>