Old Fashioned Chicken & Vegetable Stew

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READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to gas mark 4,.
  • put flour and dried thyme in a bag, joint leg quarters, add to bag and cover with flour,.
  • heat oil in frying pan,and brown, then place in a casserole dish.
  • chop the vegetables and fry 10 mins till soft and coloured.
  • add to chicken in casserole with any left over flour. add mushrooms and leeks and stock.
  • bring to boil and place in oven for one hour then turn to simmer and cokk till tender.
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