Old Fashioned Chicken & Vegetable Stew
- Ready In:
- 2hrs
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 3 tablespoons plain flour
- 2 teaspoons dried thyme
- 4 skinless chicken leg quarters
- 4 slices smoked back bacon
- 2 medium onions
- 2 celery ribs
- 150 g button mushrooms
- 500 ml dry cider
- 300 ml chicken stock
- 2 bay leaves
- 400 g carrots
- 2 leeks
directions
- Preheat oven to gas mark 4,.
- put flour and dried thyme in a bag, joint leg quarters, add to bag and cover with flour,.
- heat oil in frying pan,and brown, then place in a casserole dish.
- chop the vegetables and fry 10 mins till soft and coloured.
- add to chicken in casserole with any left over flour. add mushrooms and leeks and stock.
- bring to boil and place in oven for one hour then turn to simmer and cokk till tender.
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