Old Fashion Rice Pudding

Recipe by Sageca
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine rice and water in medium saucepan; bring to a boil.
  • Reduce heat, cover and simmer 25 minutes or until the rice is very tender and most of the water is absorbed.
  • Combine sugar,cornstarch and salt.
  • Add milk and sugar mixture to rice.
  • Heat to boiling; boil 1 minute, stirring constantly.
  • Remove from heat.
  • Stir in butter and vanilla.
  • Slowly stir in about 1 cup of the hot rice mixture into beaten egg yolks.
  • Immediately pour back into saucepan; add raisins and nutmeg.
  • Cook over medium heat stirring frequently just until mixture starts to bubble; remove from heat.
  • Cover and let sit on countertop for 1 hour before serving.
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