Old Fashion' Buttermilk Pancakes

Recipe by Ackman
READY IN: 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • DO NOT USE ANY ELECTRIC MIXERS OF ANY KIND WHEN MAKING THESE!
  • Melt butter in small pan or microwave & set aside to cool, but not harden.
  • In a large bowl, mix together the eggs, sugar, baking powder, soda, vanilla & salt.
  • Add the buttermilk & stir until well blended.
  • Add the flour, starting with 1 cup & then ½ cup at a time, stirring until flour is JUST moistened -- you want a medium-thick batter.
  • Gently, but thoroughly, stir in the cooled, melted butter.
  • Ladle onto a hot griddle to desired size.
  • When cakes have bubbles all over, they're ready to flip.
  • Cook 2-3 more minutes -- flip one more time & cook for 10-15 seconds to get a slight "glaze".
  • Serve on a warm platter with some good REAL Maple syrup or any of your favorite toppings.
  • ENJOY!
  • NOTE: This batter does NOT keep well, so use it wisely ASAP!
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