Old Dominion Nut Cake
An old fashioned Southern Style nut cake. Like fruit cake, this will last several weeks covered in aluminum foil. It has lots of nuts. It is a nut lovers dream.
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READY IN: 3hrs 20mins
SERVES: 16
YIELD: 1 large bundt pan
UNITS: US
INGREDIENTS
Nutrition- 1
- 1
- 3⁄4lb butter
- 1⁄2cup molasses
- 1
- 1
- 2
- 6
- 1teaspoon ground cloves
- 2teaspoons ground cinnamon
- 2teaspoons ground nutmeg
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DIRECTIONS
- Preheat oven to 275°F.
- Coat raisins and nuts with flour and set aside.
- Cream butter and sugar, then add eggs one at a time.
- Add molasses and spices, then add floured nuts and raisins.
- (Note: if not using raisins you may wish to add extra nuts) Last add whiskey and soda mixture.
- Bake in large bundt pan lined with waxed paper for 3 to 3 ½ hours over a pan of water set on the oven floor.
- Keeps for weeks wrapped in aluminum foil.
- For a Christmas cake that will last even longer wrap cake in cheesecloth dampened with Bourbon and then in foil and store in a cool place. Check Cheese cloth at least once a week and dampen again as needed.
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