Old Dominion Nut Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275°F.
  • Coat raisins and nuts with flour and set aside.
  • Cream butter and sugar, then add eggs one at a time.
  • Add molasses and spices, then add floured nuts and raisins.
  • (Note: if not using raisins you may wish to add extra nuts) Last add whiskey and soda mixture.
  • Bake in large bundt pan lined with waxed paper for 3 to 3 ½ hours over a pan of water set on the oven floor.
  • Keeps for weeks wrapped in aluminum foil.
  • For a Christmas cake that will last even longer wrap cake in cheesecloth dampened with Bourbon and then in foil and store in a cool place. Check Cheese cloth at least once a week and dampen again as needed.
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