Old Bay's Seafood Chowder

Recipe by Chef #676143
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READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw fish enough to cut into cubes.
  • In large saucepan, melt butter and add vegetbles; cook until onions are transparent.
  • Blend in flour, salt and Old Bay Seasoning.
  • Cook for 1 minute, stirring constantly.
  • Add Chicken broth and milk and cook over medium heat for 25 minutes.
  • Add haddock, shrimp and crab meat and cook for an additional 10 minutes.
  • Add cheese and cook until cheese is melted. Serve hot.
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