Old Bay's Seafood Chowder
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
10-12
ingredients
- 1 lb frozen haddock
- 2 tablespoons butter
- 1 large onion
- 3 stalks celery
- 3 chopped carrots
- 3 sliced potatoes
- 1⁄2 cup flour
- 1⁄2 teaspoon salt
- 2 tablespoons Old Bay Seasoning
- 2 (10 3/4 ounce) cans undiluted chicken broth
- 3 cups milk
- 1 (8 ounce) package small shrimp
- 1 lb chopped imitation crabmeat
- 1 cup grated cheddar cheese
directions
- Thaw fish enough to cut into cubes.
- In large saucepan, melt butter and add vegetbles; cook until onions are transparent.
- Blend in flour, salt and Old Bay Seasoning.
- Cook for 1 minute, stirring constantly.
- Add Chicken broth and milk and cook over medium heat for 25 minutes.
- Add haddock, shrimp and crab meat and cook for an additional 10 minutes.
- Add cheese and cook until cheese is melted. Serve hot.
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