Oil Pastry (cholesterol Free)

"This is different than the other oil pastry as this has sugar and skim milk in it. I find it doesn't have the oily taste that some others have. The recipe is from the Ohio State University Medical Center-Popular Fat Controlled Low Cholesterol Recipes. Cook time is estimate depending on what you are making. You can brush egg yolk on bottom crust and prebake for 5 minutes."
 
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photo by Dorel photo by Dorel
photo by Dorel
photo by Dorel photo by Dorel
photo by Dorel photo by Dorel
photo by Dorel photo by Dorel
photo by Dorel photo by Dorel
Ready In:
55mins
Ingredients:
11
Yields:
1 pie
Serves:
6
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ingredients

  • 2 cups flour
  • 2 teaspoons sugar
  • 1 14 teaspoons salt
  • 23 cup salad oil
  • 3 tablespoons milk (any kind)
  • 1 egg yolk (optional)
  • FOR DOUBLE CRUST 9 1/2 inch pie

  • 3 cups flour
  • 1 tablespoon sugar
  • 1 12 teaspoons salt
  • 1 cup salad oil
  • 14 cup milk (any kind)
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directions

  • Mix dry ingredients together.
  • With fork, whip together the salad oil and skim milk.
  • Pour over flour mixture.
  • Mix with fork until all flour is dampened.
  • Reserve about 1/3 of dough for top crust.
  • Press remaining dough evenly against bottom and sides of pie plate.
  • Fill with fruit filling.
  • For top crust, crumble reserved dough and sprinkle evenly over filling.
  • Bake as directed in fruit pie recipe.
  • Note: this is for an 8" pie.
  • I used all of it in a 9 1/2" pie pan and baked as a single pie crust for a pudding filling when cold.

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RECIPE SUBMITTED BY

<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>
 
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