Oil Pastry (cholesterol Free)

READY IN: 55mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups flour
  • 2
    teaspoons sugar
  • 1 14
    teaspoons salt
  • 23
    cup salad oil
  • 3
    tablespoons milk (any kind)
  • 1
    egg yolk (optional)
  • FOR DOUBLE CRUST 9 1/2 inch pie
  • 3
    cups flour
  • 1
    tablespoon sugar
  • 1 12
    teaspoons salt
  • 1
    cup salad oil
  • 14
    cup milk (any kind)
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DIRECTIONS

  • Mix dry ingredients together.
  • With fork, whip together the salad oil and skim milk.
  • Pour over flour mixture.
  • Mix with fork until all flour is dampened.
  • Reserve about 1/3 of dough for top crust.
  • Press remaining dough evenly against bottom and sides of pie plate.
  • Fill with fruit filling.
  • For top crust, crumble reserved dough and sprinkle evenly over filling.
  • Bake as directed in fruit pie recipe.
  • Note: this is for an 8" pie.
  • I used all of it in a 9 1/2" pie pan and baked as a single pie crust for a pudding filling when cold.
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