Blueberry Muffins - Fat-Free, Sugar-Free, Cholesterol-Free

Recipe by Jen O.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Spray muffin tin with cooking spray.
  • In a large bowl, combine both flours, baking powder and baking soda. Mix well.
  • In another bowl, combine remaining ingredients EXCEPT FOR THE BLUEBERRIES. Mix well. Add to dry mixture and again, mix well.
  • Add blueberries and fold in gently.
  • Divide evenly into prepared muffin cups.
  • Bake for 15 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
  • Remove muffins to a rack to cool.
  • Enjoy!
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