Oil-Free Four Bean Salad

Recipe by ktdid
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain liquid from all canned beans and rinse with water in a colander. I usually use the canned beans with reduced sodium.
  • Mix beans and chopped vegetables in a large bowl.
  • In a small saucepan, heat vinegar, sugar , salt and pepper until steaming. Pour hot dressing over beans and vegetables. Mix.
  • Chill for several hours or overnight to blend flavors.
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