Oh so Good French Onion Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a deep pot over medium to medium high heat.
  • Work next to the stove to slice onions.
  • Add oil and butter to the pot.
  • Add onions to the pot as you slice them.
  • When all the onions are in the pot, season with salt and pepper and 1 teaspoon fresh thyme.
  • Cook onions 15 to 18 minutes, stirring frequently, until tender, sweet and caramel colored.
  • Add bay leaf and sherry to the pot and deglaze the pan drippings.
  • Add 6 cups stock and cover pot to bring soup to a quick boil.
  • Arrange 4 crocks on a cookie sheet.
  • Preheat broiler to high.
  • Once soup reaches a boil, ladle into bowls.
  • Float toasted bread on soup and cover each bowl with a mound of cheese.
  • Sprinkle remaining fresh thyme on cheese and place cookie sheet with soups on it under hot broiler until cheese melts and bubbles.
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