Ocopa Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil and saute onion, garlic, huacatay, and ají amarillo until well browned. Remove from heat and allow to cool.
  • In a food processor, coarsely mix the cooled vegetables with the cookies, peanuts, and cheese.
  • Slowely add evaporated milk, if needed, to reach a thick yet ourable consistency. Add salt and pepper to taste.
  • Serve over cold sliced boiled potatoes, garnished with boiled egg slices.
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