Ocean Trout

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Chop tomato and place into saucepan with capers and zest ˆ splash on balsamic vinegar and cook until tomatoes break down.
  • 2. Cook trout 1 min each side, then cover with hot tomato juice and leave to sit for at least 15 minutes.
  • 3. Garnish with chopped parsley.
  • 4. Eat at room temperature.
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