Whole Roasted Ocean Trout
Using just lemon and fresh herbs.
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DIRECTIONS
- Preheat oven to 190°C (170°C fan-forced).
- Line a large baking tray with baking paper and scatter half of the thyme, oregano, lemon and garlic across it diagonally (where the fish will lie).
- Place the fish on top of the herbs and lemon and fill it’s cavity with remaining herbs, lemon and garlic. Season well with salt and pepper.
- Drizzle fish with the olive oil and place in pre-heated oven uncovered. Roast 15 minutes per kilo.
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