Using just lemon and fresh herbs.
Serving Size: 1 (445) g
Servings Per Recipe: 8
Calories: 669.5
Calories from Fat 248 g 37 %
Total Fat 27.7 g 42 %
Saturated Fat 4.7 g 23 %
Cholesterol 217.5 mg 72 %
Sodium 205.7 mg 8 %
Total Carbohydrate 21.3 g 7 %
Dietary Fiber 1.9 g 7 %
Sugars 0.6 g 2 %
Protein 81.9 g 163 %