Honey Browned Trout ( Candy Trout )

"Title caught your interest? My family loves trout so I wanted make something different than fried or Almondine or baked lemon and butter. Sweet, bu the garlic comes through nicely. Hope you enjoy. I used 1 pound fillets of local Steelhead ( Hatchery )."
 
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photo by Peter J photo by Peter J
photo by Peter J
Ready In:
35mins
Ingredients:
7
Yields:
2 fillets
Serves:
2-4
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ingredients

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directions

  • Heat oven to 350°F.
  • In a food processor or blender combine honey, garlic, salt, pepper and olive oil. Puree/process until well mixed. (Will look like slightly melted whipped butter).
  • Spray a shallow baking dish with non-stick cooking spray, or lightly butter (your choice). Place fillets in dish.
  • Brush on the honey sauce, trying to use it all.
  • Sprinkle with brown sugar, covering the fillets.
  • Bake (my fillets took 30 minutes to be done) until fillets are golden brown and the sugar has caramelized.
  • Serve warm.

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Reviews

  1. steveskoch
    Very good. We also use this with a foil boat on the bbq with salmon and steelhead.
     
  2. Peter J
    Wonderful! Quick to put together and a beautiful balance of flavors. I cooked along with some leeks and butter and the little run-off sauce gave them a great flavor as well.
     
  3. psalmchild63
    This is absolutely delicious. Not overly sweet and the fish didn't get dried out. I added a few more cloves of garlic.. Mmmm, perfect!
     
  4. Ames0325
    This is fabulous, and easy. The flavor is great and it is sweet but not too sweet. The garlic adds just the right amount of savory.
     
  5. Marcie H
    My husband hates it when I try new recipes but he loved this one! I am going to try it on Salmon and add a pinch of Cayenne. Thanks for sharing.
     
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RECIPE SUBMITTED BY

<p>Full time Husband and Full time Daddy. Don't get a chance to do much cooking, but I love to bake and can and am really enjoying that. I look for any new recipes I can and love to experiment with cooking with new flavors and such. My all time favorite cook book is the one I am in the process of putting together. I have been cooking since I was 5, too many years ago to count.......</p>
 
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