Oatmeal Vegetable Porridge

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READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare ingredients.
  • In sauce pan bring water and salt to boil.
  • Add onions and celery. Let boil for a few minutes to soften.
  • Add bell peppers, cilantro, and oats - mix well. Turn burner to simmer and cover pan.
  • Simmer until oats are done.
  • If using eggs add them and simmer covered for another minute or two where whites are just turning. Remove from heat and stir in eggs to incorporate and give dish a creamy texture. The residual heat will finish cooking eggs.
  • Serves two healthy portions. Top with lecithin and any other seasonings.
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