Oatmeal Porridge (With Egg)

Recipe by newmama
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READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • soak the oats in 1/2 cup water overnight (i add a spoonful of plain yogurt to make more digestible).
  • in the morning add the other 1/2 cup water and bring to a boil, stir in cinnamon and simmer about 5-10 minutes until thick and tender, stirring occasionally.
  • at the very end turn off heat, crack the egg into the oatmeal and stir stir stir until smooth and creamy. the heat from the oats cooks the egg.
  • add the sweetener of your choice and top with fruit or nuts if you want.
  • *the soaking overnight is totally optional! i do to cut down on cook time.
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