Oatmeal Poultry Stuffing

Recipe by lynxpilot
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice onion to 1/4 inch pieces.
  • Dice garlic to very small pieces.
  • Dry mix oatmeal, salt, pepper, sage, onion, and garlic.
  • Knead in the vegetable shortening, then knead in half of the butter. If consistency is not sticking together to form a clump when kneading, then continue to add butter in 1 tbs. increments. Increase amount of butter if necessary.
  • Fluff mixture so it isn't hard-packed, and then stuff bird with mixture.
  • On edit: I generally cook turkey slower and longer than most and add water to the pan for gravy use. I baste it several times throughout and shoot the water with a squeeze bulb type baster directly into the bird's cavity to keep the dressing moist.
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