Skirlie (Scottish Oatmeal Stuffing)

Submitted by megsmaw

"This is quite a simple stuffing for chicken etc..."

 

• Ready In: 17mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 50 g butter
• 1 onion, finely chopped
• 175 g oatmeal
• salt and pepper

directions

1. Melt the butter and gently fry the onion until soft.
2. Stir in the oatmeal, season and cook gently for 10 minutes.

Reviews

[Converting to vegan]

Does this ever bring back memories. This is delicious though I eat it with guilt. I usually make it with vegetable oil or margerine instead just because I don't eat butter. It's very tasty. My Canadian husband thinks I'm very strange. For a nice slightly lighter twist, I sometimes add small chunks of apple an cook it along with the onions.