Oatmeal Coconut Pie
photo by saj85210
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 3⁄4 cup sugar
- 3⁄4 cup old fashioned oats (or quick oats)
- 3⁄4 cup corn syrup
- 1⁄2 cup sweetened flaked coconut
- 1⁄2 cup butter
- 2 large eggs
- 9 inches pie shells, unbaked (thawed if frozen)
directions
- Preheat oven to 350*. Stir all filling ingredients together in a a large bowl until well mixed.
- Pour into pie shell. Bake 50-60 minutes, until golden and a toothpick stuck in the centre comes out clean. Filling may still jiggle in the centre.
- Cool and serve (nice topped with spoonful of Cool Whip).
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Reviews
RECIPE SUBMITTED BY
Sweet PQ?
Niagara Falls, 0
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