Oat-Peach Muffins (Small Batch)

Recipe by ElleFirebrand
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees. Spray medium muffin cups with nonstick cooking spray.
  • Mix oats and yogurt (or buttermilk) in bol. Beat in brown sugar, oil, molasses, vanilla and egg white.
  • Stir in remaining ingredients, except peaches, just until flour is moistened. (Mixture will be lumpy.) Fold in peaches.
  • Divide batter evenly among muffin cups. Sprinkle with sugar if desired.
  • Bake about 20 minutes or until golden brown. Immediately remove from pan.
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