A vegan recipe originally from Leah Leneman's "Easy Vegan Cooking".
Serving Size: 1 (471) g
Servings Per Recipe: 1
Calories: 1055
Calories from Fat 418 g 40 %
Total Fat 46.5 g 71 %
Saturated Fat 8.7 g 43 %
Cholesterol 0 mg 0 %
Sodium 604.6 mg 25 %
Total Carbohydrate 130.9 g 43 %
Dietary Fiber 17.9 g 71 %
Sugars 5.8 g 23 %
Protein 36.4 g 72 %