OAMc Freezer to Crockpot Italian Wedding Soup
"Super easy, super delicious...and literally freezer to crockpot....FABULOUS!"
- Ready In:
- 6hrs 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb frozen mini meatballs
- 1 small onion, diced (approx. 1 cup)
- 1⁄2 lb carrot, peeled & thinly sliced (approx. 4 large carrots)
- 1 head escarole, thinly sliced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 teaspoon McCormick's Montreal Brand steak seasoning
- 8 cups chicken stock (not needed until day of cooking)
- 1⁄2 cup uncooked pasta, . we like ditallini (not needed until day of cooking)
directions
- Label a 1-gallon freezer bag.
- Add all ingredients except chicken broth/stock and pasta.
- Remove air from bag, seal & lay flat in freezer.
- To prep: Thaw overnight in refrigerator.
- Add contents of freezer bag, broth/stock, and cook 6-8 hours on low.
- Add pasta for the last 30-60 minutes of cooking time.
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RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
