OAMc Freezer to Crockpot Italian Wedding Soup

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READY IN: 6hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb frozen mini meatballs
  • 1
    small onion, diced (approx. 1 cup)
  • 12
    lb carrot, peeled & thinly sliced (approx. 4 large carrots)
  • 1
    head escarole, thinly sliced
  • 1
    teaspoon onion powder
  • 1
    teaspoon garlic salt
  • 1
    teaspoon McCormick's Montreal Brand steak seasoning
  • 8
    cups chicken stock (not needed until day of cooking)
  • 12
    cup uncooked pasta, . we like ditallini (not needed until day of cooking)
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DIRECTIONS

  • Label a 1-gallon freezer bag.
  • Add all ingredients except chicken broth/stock and pasta.
  • Remove air from bag, seal & lay flat in freezer.
  • To prep: Thaw overnight in refrigerator.
  • Add contents of freezer bag, broth/stock, and cook 6-8 hours on low.
  • Add pasta for the last 30-60 minutes of cooking time.
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