Nutty Roasted Garlic Ricotta Spread

Recipe by jenne
READY IN: 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pulse the pine nuts in food processor until pulverized.
  • Remove the garlic cloves from the papery head, add it to the food processor and pulse until it forms a paste.
  • Add the ricotta and blend everything together, stopping to scrape down the sides.
  • Add salt/pepper to taste.
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