Nutty Rhubarb Muffins

Submitted by Dienia B.

"This is good with the rhubarb--a moist muffin."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 6

ingredients

• 3⁄4 cup brown sugar
• 1⁄2 cup buttermilk
• 1⁄2 teaspoon baking soda
• 1⁄3 cup oil
• 1 beaten egg
• 1 teaspoon vanilla extract
• 2 cups flour
• 1⁄2 teaspoon salt
• 2 cups diced rhubarb
• 1⁄2 cup nuts

directions

1. Mix together.
2. Bake at 350° for 20 to 25 minutes.

Reviews

[Kittencalrecipezazz]

The taste was there although the texture was heavy and they did not rise as much as I expected, I used frozen rhubarb for this, mabey that was the reason, my plan was to increase the baking soda to 1 teaaspoon but somehow I forgot. Thanks Diena...Kitten:)

 

[Gerry]

Made these during the height of rhubarb season and wish I had put some of that rhubarb into the freezer! These turned out denser then most of the muffins I make but during the course of the evening most had disappeared! Upon tasting one the next morning I knew why! The nutty flavor combined with rhubarb made these an absolute taste treat. The rhubarb lovers in our family thank you dienia for posting this delicious tasting rhubarb muffin recipe to be adding to our collection.